Started to make homemade pasta a few weeks ago and it's worked out quite well.
We bought a hand crank made in Italy pasta machine, and it's cranked out some wonderful pasta.
So far, we've made fettuccine, ravioli and spaghetti.
to make the dough I've used a 1:1 ratio of eggs to durham flour...adding a bit of warm water along the way if too crumbly.
looking forward to make many different kinds of pastas and different fillings for ravioli!!
If you are interested, I have an amazing recipe for lentil raviolis I can share with you.
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