My first attempt at curing bacon at home was a huge success.
The bacon turned out extremely well.....will definitely be making it again.
I applied apple wood smoke for about two hours...perfect amount, not too smokey just perfect.
We made BLT's for dinner the other night with homemade oat bread, homemade Dijon mayonnaise and of course bacon. Too bad we had to use winter tomatoes....In August we'll use fresh picked romas......Mmmmm!!
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